Last night we stepped it up and went to Grill 225. Nice place. As we relaxed after the meal I was yammering on about the A – Z Blogging Challenge. I lamented that I had no schedule, that I was pulling topics out of thin air, blah, blah, blah. As my husband’s eyes glazed over and his mind wandered to his happy place (sports) the waiter walked past our table with 2 beautiful, martini-looking drinks. That in itself isn’t interesting but what made me stop my prattle and my husband snap out of his football fantasy was the fact that the drinks were smoking. A lot. Billows of smoke surrounded these martinis as if they were in a Fellini dream sequence. Very cool.
Turns out, the drinks were Nitrotini cocktails. Here’s a description, directly from Grill 225’s website:
Like your martini shaken…stirred…super-chilled? Come experience the new NitrotiniTM cocktail, the latest unique luxury from the prime beef pioneer, Grill 225. Cooled to –320 degrees Farenheit, the Nitrotini is Charleston’s only cocktail super-chilled with liquid nitrogen. Choose from over 20 Nitrotini selections, like the Mandarin Chocolate Ganache and Lemon Ginger. Refreshing, delicious and one-of-a- kind, only from Grill 225 in Charleston, SC.
The husband looks at me and asks if I want one. I didn’t. I declined because we’d had a few glasses of wine and I wasn’t keen about mixing wine with smoking martinis. Then, in a flash of good husbandness, my guy says “There’s your N-word Langley. Write about Nitrotinis.” He was listening!Source: Grill 225 Website (restaurant in Charleston, South Carolina) Image credit: sxc/Whiter78